Headquarters: P.O. Box 336, Vermilion, OH 44089 USA Toll-Free: 800-321-8763 ¥ Tel. 440-965-4422 FAX: 440-965-4900 Models angled at 15¡are available for Series II models 500 and 620 to minimize wrist deviation. A leader in food processing innovation. Whizard Series II Taking trimmer technology to the next level. Whizard Series IITrimmers Typical Applications (Models 620/625) Whizard Series II 620/625 Trimmer Models The Whizard A:Beef neck bone trimming B:Pork neck bone trimming C:Removing head meat D:Removing temple meat E:Turkey carcass trimming F:Removing lean from bones G:Trimming rib bones H:Trimming aitchbones I:Breast scapula trimming Whizard Series II 500/505 Trimmer Models A:Neck bone trimming B:Snout cartilage removal C:Snout meat removal D:Turkey thigh defatting Typical Applications (Models 500/505) Whizard Series II 350/360 Trimmer Models Whizard Series II 350 and 360 trimmers have a 1 inch (2.9 cm) blade,for trimming applications where other tools are inefficient or ineffective.The blade can reach and trim meat from tight places,such as turkey carcasses.These trimmers are particularly adept at increasing yields through elimination of waste in such applications as liver spot removal,pork loin button bone removal,and bone removal from chicken thighs. TheyÕre ideal for removing poultry oil sacks and Þsh bloodlines,too. A:Turkey carcass trimming Ð B:Liver spotting C:Pork loin button bone removal D:Boning chicken thighs E:Oil sack removal F:Fish bloodline removal Typical Applications(Models 350/360) The newest Whizard a lighter,safer,more adaptable trimmer. Whizard Series II is the latest generation in a long line of design Whizard Series II Trimmers ¥New,specially contoured handles are designed to reduce grip force and torque momentum.Available in Þve sizes,workers can easily interchange best.Handle sizes are color-coded for ¥Trefsin Ñ a food- and medical-grade material Ñ reduces soft tissue compres- sion on the hand.Multidirectional rib-